Fab BuonStile

"Young writers often suppose that style is a garnish for the meat of prose, a sauce by which a dull dish is made palatable. Style has no such separate entity; it is nondetachable, unfilterable. The beginner should approach style warily, realizing that it is himself he is approaching, no other; and he should begin by turning resolutely away from all devices that are popularly believed to indicate style--all mannerisms, tricks, adornments. The approach to style is by way of plainness, simplicity, orderliness, sincerity."

--Strunk and White, "The Elements of Style"

And thus an American textbook, typical required reading for 10th-grade English students, unknowingly extols some virtues of WabiSabi --scummings

Pagina bloccata (Ultima modifica 12:10:31 21/05/2001) [info] [diff])
TrovaPagina cercando o sfogliando
5 best incoming links: CambiamentiRecenti (1)
5 best outgoing links: WabiSabi (8)
5 most popular nearby: CambiamentiRecenti (1913), WabiSabi (1211)